"I had fond memories of the Kitchen Garden in my grandparent's house in India. So when my friend told me about growing veggies in a P-Patch smack dab in the middle of my neighbourhood in the Seattle Metro Area, I jumped right in to recreate those memories. I rent a patch of land (400 sq ft) for about $60 per year from the Bellevue Park's Department. It has been a most wonderful experience so far:). This is my second year and I am still in the learning phase and have more misses than hits... I have learnt that in the Pacific NW weather, some things grow better than other and some dont at all :)
Food prepared by the produce from P-patch tastes much better than what you get from the grocery store ... and thats the reward :) Plus you get to meet lot of people in the patch and get free exercise."
I have been impressed with my friends who are doing this. They are among a growing tribe of everyday folks who are showing the rest of us the way to wean ourselves off corporate produce that is laced with fertilizers, pesticides and other chemicals and often Genetically Modified (GM) to allow for greater output per square foot of land.
Some of the other things that you may want to try:
Hire-a-Box-Farm
"Young Urban Farmers" is a small scale Toronto Business that builds a box farm and delivers it to your backyard. They take care of planting and managing a box full of veggies of your choice that sits in your backyard - everything from carrots and tomatoes, to strawberries and lettuce. And now they are providing franchises as well.
This is especially useful for those who have challenges (time, physical or other) in building and taking care of their own organic garden.
Community Farming/Gardening
My friend Ambar, in India suggested on another blog post that Apartment Complexes would be a perfect place to build urban farms and build communities. Well, Seattle is already showing the way in this regard through its P-Patch Community Gardening Program .
Besides yielding food for the community, in 2009 alone, gardeners contributed over 18,500 hours (equivalent to 9 full time workers) and donated over 12.4 tons of food to Seattle food banks and feeding programs.
Window Farming
Dont live in a community that has room for growing a pea patch? Fret Not. Window Farms are vertical, modular, low-energy, high-yield edible window gardens built using low-impact or recycled local materials. Water consumption is low too. Plus they reuse plastic water bottles that otherwise may(not) get recycled. And we all know Reuse is better than Recycling (which takes energy)
Aquaponics
It is the symbiotic cultivation of plants and aquatic animals in a recirculating environment.
Aquatic animal effluent (for example fish waste) accumulates in water as a by-product of keeping them in a closed system or tank (for example a recirculating aquaculture system). The effluent-rich water becomes high in plant nutrients but this is correspondingly toxic to the aquatic animal.
Plants are grown in a way (for example a hydroponic system) that enables them to utilize the nutrient-rich water. The plants take up the nutrients, reducing or eliminating the water's toxicity for the aquatic animal.
The water, now clean, is returned to the aquatic animal environment and the cycle continues. Aquaponic systems do not discharge or exchange water. The systems rely on the relationship between the aquatic animals and the plants to maintain the environment. Water is only added to replace water loss from absorption by the plants, evaporation into the air, or the removal of biomass from the system.
Aquaponic systems vary in size from small indoor units to large commercial units. They can use fresh or salt water depending on the type of aquatic animal and vegetation.
(Source: Wikipedia)
Read about a small business in Milwaukee, WI that has successfully transformed an abandoned industrial shed into a thriving aquaponic urban farm.
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| A self contained aquaponic system that uses solar power |
Vertical Farming
Vertical farming is an upcoming agricultural method that involves large-scale farming in urban high-rises or "farmscrapers". Using recycled resources and greenhouse methods such as hydroponics, these buildings would produce fruit, vegetables, edible mushrooms and algae year-round.
Proponents argue that, by allowing traditional outdoor farms to revert to a natural state and reducing the energy costs needed to transport foods to consumers, vertical farms could significantly alleviate climate change produced by excess atmospheric carbon.
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